Margherita Pizza: Homemade Perfection
Nothing beats the joy of making pizza at home, especially when it's as simple and delicious as this classic Margherita recipe. With fresh ingredients and just a bit of effort, you can create a pie that rivals any pizzeria.
Ingredients
- 1 ball of pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 4-5 fresh basil leaves
- 1 small tomato, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven : Preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
- Prepare Dough : On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference.
- Assemble Pizza : Spread a thin layer of tomato sauce over the dough, leaving a border for the crust. Sprinkle with mozzarella cheese, then arrange tomato slices on top.
- Bake : Transfer the assembled pizza onto a baking sheet or directly onto the preheated pizza stone. Drizzle with olive oil and bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.
- Finish and Serve : Remove from the oven, sprinkle with fresh basil leaves, and season with salt and pepper. Slice and serve hot.
Tips
- For an extra-crispy crust, brush the edges with olive oil before baking.
- Add toppings like mushrooms, spinach, or arugula for added flavor and texture.
.png)
